Banana Chocolate Chip Bread/Muffins
- 3 large bananas
3/4 C white sugar
1 tsp soda
1 tsp baking powder
1/2 tsp salt
1 1/2 C flour
1/3 C unsweetened applesauce
Chocolate chips (to taste)
- Preheat oven to 350. This is one of the few times I am going to say this. You need 2 bowls. Mix Dry ingredients together in first bowl. In second bowl mash the bananas add the sugar, egg, and apple sauce mix well. Then combine dry into the wet just until combined. Add the chocolate chips (I used 1 cup of mini ones for mine) and give a quick stir.Do not over mix!!!!
Pour into greased loaf pan and bake for 30 minutes or until toothpick comes out clean.
For 12 muffins bake at 375 for 17-20 minutes or until toothpick comes out clean.
Tips: Spray muffin tin if you are using it, do not use paper liners as they will stick.
Quick breads freeze well. Double wrap in plastic wrap and then in foil. Good for up to 6 months.
These do not need to be refrigerated just wrap or put in bags to just grab on the go. I find them perfect for a quick snack when I need something sweet. They should be fine up to a week on your counter.