Chicken and Barley Soup
Now as with all my recipes the spices are very much adjustable but for the recipe's sake I measured as best I could.
In your crock pot put down your chicken, veggies, spices (excluding the fresh parsley), and barley. Then pour over the broth. My crock pot is a 5qt and it all fit. Cook on low for 4-6 hours. When ready to serve pull out the chicken and dice or shred. Add in the fresh parsley at the very end.
Make Ahead Tip
Makes 8 Servings: approx 1 1/2 cups each.
The only change I plan on making is possibly adding some more barley since as I said before I love it!