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Wednesday, August 29, 2012

Gluten Free Cheeseburger Pie

QC was in a mood so this was just for me tonight. I have to say YUMMY. I am loving some of these new recipes I am trying.

Gluten Free Cheeseburger Pie

1lb lean (at least 80%) ground beef
1medium onion, chopped
1/2teaspoon salt
1/8teaspoon pepper
1cup shredded Cheddar cheese (4 oz)
1/2cup Bisquick® Gluten Free mix
1cup milk

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate

; sprinkle with cheese.

In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Next time I am going to add a little more Cheese not because it need's it but because I want more. This was amazing and super stupid easy. Add your cheeseburger condiments and you are eating a burger!

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